Hood Canopy
Interior and exterior surfaces of the exhaust hood, where grease vapor first condenses.

Commercial Kitchen Exhaust Cleaning
Repair It Guys provides thorough exhaust hood, filter, ductwork and fan cleaning for restaurants and commercial kitchens throughout East Texas.
Exhaust Hood & Vent Cleaning
Every commercial kitchen exhaust system accumulates grease over time — in the hood, on the filters, inside the ductwork and on the rooftop exhaust fan.
Regular, thorough cleaning reduces fire risk, keeps air moving the way your kitchen depends on, and gives you documentation to show your fire marshal or insurer that the system is being maintained.

Hood • Filters • Ductwork • Fan
Documented cleaning for restaurants and commercial kitchens.
What We Clean
Interior and exterior surfaces of the exhaust hood, where grease vapor first condenses.
Removed, degreased and inspected for damage or wear that would let grease pass through.
Exhaust ductwork sections that are accessible for cleaning, where grease commonly accumulates at bends and low points.
The fan housing and blades, plus a visual check of the hinge kit and curb for grease and general condition.
What We Commonly Find
A thorough cleaning is also a chance to catch developing problems before they become a compliance issue or a breakdown.
Ductwork that goes too long between cleanings can accumulate grease well beyond what a filter change alone will address.
Improperly sloped or low sections of duct can collect standing grease, which is a fire hazard and a common finding during a thorough cleaning.
Access panels are required to reach and clean interior duct sections — missing or damaged panels are noted and reported so they can be addressed.
Rooftop fan cleaning is also a chance to catch belt wear, bearing noise or a hinge kit that's seized from grease and corrosion.
Our Process
We assess the hood, filters, accessible ductwork and fan to understand the current condition before cleaning begins.
The hood canopy, filters, accessible duct sections and exhaust fan are degreased using professional-grade equipment and cleaning agents.
Before-and-after photos and a written service record are provided so you have documentation for your own compliance files.
Any damaged components, worn parts or access issues we find are reported clearly, separate from the cleaning itself.
Every visit includes before-and-after photos and a written service record — the kind of documentation your fire marshal or insurer may ask to see.
Call Repair It Guys to schedule exhaust hood, filter, ductwork and fan cleaning for your restaurant or commercial kitchen throughout East Texas.
Frequently Asked Questions
Straightforward answers about keeping your commercial kitchen exhaust system clean and documented.
It depends on your cooking volume and cooking methods — a high-volume fryer and grill operation needs cleaning far more often than a light-use kitchen. Your local fire marshal and your insurance policy are the authoritative sources for the frequency required at your specific location; we're glad to discuss what we typically see for kitchens like yours.
Grease buildup in a hood, filters, ductwork or fan is a well-documented fire risk in commercial kitchens, and it also restricts airflow — which can mean more smoke and odor in the kitchen and added strain on your exhaust fan.
Yes. Every cleaning includes before-and-after photos and a written service record you can keep on file. Requirements for what your fire marshal or insurer wants documented can vary, so let us know if there's a specific format you need.
Yes, to the extent it's accessible. Interior duct sections that require access panels are cleaned where panels exist; if we find missing or damaged access panels blocking full duct access, we'll report that separately so it can be addressed.
Yes — Repair It Guys also services commercial kitchen equipment, refrigeration and commercial HVAC, so a hood cleaning visit is a convenient time to flag anything else that needs attention.